Ingredients :Potato
Curd
Cumin Powder
Salt
Method :
Boil Potatoes & cut them into pieces.
Deep fry the pieces in oil till they turn crispy, light brown color.
Add the fried pieces in Curd.
Add Cumin powder + Salt to taste & stir well.
Keep the mixture for sometime in fridge to chill & serve cool to have with Lunch or dinner or just have it as the fasting snacks :-)
