Sweet Corn Cutlets with Tamarind Chutney.

Wow!...if its raining we like eating some hot crispy dishes then what could be a 1st option     ...but obvious you may feel like eating either Pakoda's , samosa's & bla bla bla..." Mom i m bored of eating same monotonous recipes all the time can we try something new this time"
this is what really feel like saying at that moment.. :-(
so u might have sweet corn available in your fridge or on the street near to your apartment so just pick some sweet corns from there & do make this recipe ...so cripy &
Yummy by
Mummy......

Ingredients :

Sweet cornGreen chilliesCorianderGarlicGinger
Corn FlourRice flourOil to fryMethod :

*Grind Sweet Corns in a mixer till it forms thick batter.
*Also grind Green chillies,coriander,garlic,ginger together.

*Mix well both the mixture & add corn flour to the mixture.*Shape the mixture in round cutlets.
*On other hand ,Pour oil in a pan to heat.*Once oil is heated deep fry the doughs but before you put them in oil spread 

them on rice flour such that both the sides of 
cutlets are mixed well in rice flour.*Fry the cutlets till they turn light brown color & crispy & remove them on a tissue paper for excess oil to get soaked & ready to serve.

You can serve with Tamarind chutney easy & fast to make...

Tamarind chutney :

Mix Tamarind,Jaggery , red chilly powder & Salt to taste & grind.
Tamarind chutney is so yummy to be served with crispy sweet corns cutlets...