Kheema recipe.

The time when Mom & Dad are out of town is very boring especially when you are in kitchen without the interference of your Mom :-\ thats what happened with me recently when my parents had been out of station & i was isolated in the kitchen but during such time if you get someone who really want to learn your recipe that thought really cheers you up & get into a cooking mood & same was what happened with me when my friend was there at my home to learn the recipe of kheema & i really excel in that heres how it went through......

Ingredients :
400gm Kheema.
3 Onions chopped.
3 Tomatoes chopped.
5 green chillies paste.
1tbsp Ginger Paste.
1tbsp Garlic Paste.
coriander paste.
1/2 bowl Curd.
Curry leaves.
Oil.
Method :
1st Marinate the Kheema with chopped onion, Green chillies Ginger Garlic
coriander Paste,
add 1/2 tbsp turmeric powder & salt to taste.
Add curd to the mixture.
Steam the Kheema mixture for about 20 min.
On other hand pour oil in the pan to heat & once oil is heated add curry leaves
& chopped onion & stirr it till it turns light brown color then Add chopped
tomatoes to the mixture in pan & smash it.
once the mixture is turned into gravy add 1/4 tbsp turmeric powder ,1/2 tbsp red
chilly powder(To be added for the color),1 tbsp Meat Masala, also add 3 tbsp
Curd and chopped coriander.
Once the mixture is mixed well add steamed Kheema to the mixture & keep it for
5-10min.


Ready to serve, for relishing you can also spread butter on the top.