Sabudana Thali Pith.

After Ganeshutsav its Navratri where we enjoy variety of items as our fasting snacks.

Thus, its recently i have visited one of my friends place without any formal invitation to learn a new recipe from her which she was about to make in snacks & i learned this very new recipe which is called "Sabudana Thali Pith".
Mostly Thali pith is very famous in Maharashtra & this could be treated as a bit twist in it ;-P


Ingredients :                                
Sabudana (Grind into Flour like)
Boiled Potatoes.
Green Chillies.
Corriander.
Groundnut (Grind).
Salt to taste.

Method :
Mix well Sabudana Flour,Smashed boil potatoes,Grren Chillies coriander Paste.
Also add grated groundnut to the mixture & 1/2 tbsp salt.
Mix well the mixture & form it into dough like.
Once the dough is ready start making round
shape rotis (Thalipith)with the help
of your fingers (Tips : For it to not stick you can use plastic paper placed on
the kitchen platform or plate for rounding in roti shape).
On other hand make pan to heat & bake well the thali pith from both sides &
while doing so also apply some ghee to it & remove on the foil paper ready to
serve with curd or chutney.