Ingredients :
200gm Mushroom.
Chopped Onion.
Green Chillies,Coriander,Ginger Garlic Paste.
Tomato puree.
Curry leaves.
1/2 tbsp Turmeric powder.
1 pinch Salt.
1/2 tbsp Mushroom masala.
2 tbsp Curd.
Method :
1) Boil Mushrooms for 5 min.
2) On other hand,make oil to heat in a pan.
3) Add curry leaves & chopped onion in a hot oil & fry till turns light brown in
color.
4) Add the Green Chillies,Coriander,Ginger Garlic Paste to the onion.
5) Then add tomato puree & stir well.
6) Add turmeric powder,Garam masala or Mushroom masala if available.
7) Add 2 tbsp Curd to the mix.
8) Finally add boiled Mushrooms to the gravy mix & add 1/2 glass water & keep
for simmer for 5-10min.
Ready to serve as a starter or with bread/roti....:-)Yummy!
Tuesday, October 21, 2008
Mushroom Gravy.
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