Crispy Dhokla's in your snacks :-)

Ingredients :
200gm Besan.
100gm Rice rawa ( used mainly in Idlis).
50gm Curd.
1 pinch Soda.
1/4 tbsp Turmeric Powder.
Salt.
Oil to Fry.

Method :
Mix well the Besan, Rice rawa, Curd, salt, Soda, Turmeric powder & keep for 2.00
hrs for fermentation.
Once its fermented properly,spread the mixture in a plate & keep for steaming in
a water filled close vessel while steaming take care that the evaporated water
dont falls on the plate as the mixture should be dry.(Tips : before spreading
mixture on the plate spread oil so that the mixture dont sticks & can be easily
removed once steamed)
Once the batter is steamed remove the plate out & keep it to cool & then cut the
mixtures into small dhokla shape pieces & on other hand make oil to heat & put
the pieces to deep fry in the oil till they turn light brown color & ready to
serve with chutney or sauce.