Moong Dal Idli.

Bored of making the idlis with same recipe using rice :-\ made me think on the  changes that can be brought in the recipe. so tried something different this time replacing rice with moong dal & landed up  with nice fluffy idlis bringing yummy compliments on the dining table :-) Thus thought of sharing ...here it goes like this...   

Ingredients:

2 bowls Moong dal.

1 bowl Udid dal.

2 tbsp Curd.

1 pinch baking soda.

salt to taste.


Method:

Moong Dal & Udid dal has to be soaked in water to soften & then grind them
separately in fine smooth paste.

Add both the mixture together & add curd,baking soda & salt to taste.

Keep the batter to ferment for about an 1/2 & hour.

Fill the mix in Idli stand for steaming.Tips : apply oil before pouring the mix
so the Idlis when steamed can be easily removed.

Moong dal Idlis are ready to serve with sambhar or chutney as per the audience
choice ;-)