Italian Recipe - Spinach Frittata

Ingredients:
3 Eggs
1 cup Milk
1 bowl Spinach leaves
3 cherry tomatoes
2 cloves minced garlic 
1 cup Grated Cheese
Pinch of Black pepper powder
Pinch of salt
Olive Oil


Method:

• In a bowl beat eggs with Milk.
• Place a pan to heat & add Olive oil.
• Add garlic, tomatoes spinach to the pan & fry.
• Now add the eggs & milk mixture to the pan.
• Top with Cheese & sprinkle pepper powder & salt.
• Then turn the frittata around to make sure it bakes well from both sides.

Spread some grated cheese on the top & Spinach Frittata ready to be served!