Saturday, June 16, 2012

Tandoor Chicken (Grilled).

Ingredients:
Chicken Legs.
1 cup all purpose flour
2tsp Chilly sauce
2tsp Soya sauce
Pinch of  ajinomoto
Pinch of salt to taste
Pinch of Pepper powder
1 + 1/2tsp Paprica powder.
Oil to grease.
Lemon.
Coriander leaves.


Method:
Marinate the chicken with all ingredients for more than 30mins & squeeze lemon on top (Tip: Prick with fork the chicken leg pieces to ensure all spices are absorbed well).


Now grease all the marinated pieces with oil & place them on grill & turn On the oven at the adjustable Grill temperature & grill for 20 -25 mins. Make sure that you don't forget to turn your pieces to get them grilled from all sides.
When cooked well garnish with coriander leaves.

No comments: