Bread's Gulab Jamun Recipe.

"Who says if i want to make Gulab Jamun my kids have to rush to a market in a heavy rainfall just in a search of Et-Mi or any other Gulab Jamun Mix
as here is what i can do to make Gulab Jamun with some of the ingredients already available in home itself "

This is what my Mom says when sometime in heavy rainfall outside we cant manage to go to a mart in search of Gulab Jamun Mix & gets nervous on being known that till dark clouds dont disappear there wont be any Sweet Dish especially our favorite Gulab Jamun's ......so sad :-(.

But Check out this recipe which my loving mom managed in those situations too to ensure sadness on our faces disappears those dark clouds disappears hehe ;-P



Bread's Gulab Jamun Recipe:

Take the bread or paav available (might be left out of your morning snacks :-) ) & add some milk (3 tbsp) to it & soak it for few min
do ensure bread is still thick that can be hold in hands & rounded in Gulab Jamun Shapes,


than on other hand make Ghee or Dalda to to melt in pan & when its hot ,deep fry the bread rolls till it turns light brown color.


Now, take 2 cups water & add 1/2 bowl sugar to it & keep it on slow flame to get mix well that forms into sweet sticky form called (chasni).


once you finish frying bread rolls take them out & add them to the chasni.

Wait for some time till bread rolls get soft when soak in chasni & ready to be served.

Yummy!