SEA FOOD CORNER. (Fish Curry)

If you find any person in Hilly region drinking something in his lunch sounding ....phurrr don't be confused about is he drinking tea or any other drink ???with lunch because its nothing but spicy green color fish curry that he is taking puff of...;-)

"Bombil cha rassa"
Bombil Fish Curry.

Ingredients :
Bombil Fish pieces.

For giving Tarka;
1 Onion chopped.
3 Tomatoes chopped.
Curry Leaves

For Gravy;
Make a Paste of 
1/2 Coconut.
4 Green chillies.
Garlic.
Ginger.
Coriander
3-4 curry leaves.

Masalas;                                              
1/2 tbspn Turmeric Powder.              
1/2 tbspn Meat masala.
Salt to taste.                        
Lemon.

Method :
1) Pour oil in a vessel ( kadai) to heat.

2) Give tarka by all ingredients require for tarka mentioned above in order of  
curry leaves,onion & then tomatoes.

3) Add all masalas given above to the tarka & mix well.

3) When tarka is ready add the coconut paste prepared for the for gravy.

4) Add 1 glass water & stir well.

5) And wait for gravy to boil , on boiled add fish pieces to the gravy from top 
& stir slowly & wait for some more boil.

6) Squeeze lemon from top to taste.

Ready to serve with Rice or just drink.... sounding phurrr ;-p

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