SEA FOOD CORNER. ( Prawns potato fry).

"Kolambi batatyachi chi bhaji" (Prawns & potato mix).

Ingredients :
1/2 bowl Prawns.
1/2 bowl chopped potato.
3 Tomatoes chopped.
2 Onions chopped.
3 Green Chillies chopped.
Chopped Coriander.
Chopped Garlic.
Curry leaves.
Oil.
Salt to taste.
1/2 tbspn Meat Masala.
Lemon.


Method :
1) Pour oil in pan to heat.

2) Add curry leaves, chopped Garlic & chopped green chillies to oil.

3) Once your tarka is ready add chopped onions to it & fry it till it turns light brown color.

4) Add chopped tomatoes & coriander to fry & keep stirring till all ingredients in pan mix well.

5) Now you add meat masala & salt to taste & mix well the mixture in pan.

6) Once your mixture is well fried & ready , add prawns & chopped potato to it & stir (Tips : sometime prawns when heated turns too small so to avoid that you can fry them in oil before adding to the mix) .

7) Cover the pan with a plate to ensure prawns & potatoes are steamed properly & baked.

8) When its baked remove in the plate & you can also squeeze a lemon on it.
Ready to serve...umm very tasty!