Recipes from Fermented Items (An attempt to save food from being thrown).

NO matter how prospered we are but we are always advised by our Mom that not to throw the food in dustbin as its really worth,
Lets save the food thats really going scarce at least for those from small & undeveloped places..
so giving you some of the menus that can be home made with the
ingredients already available at your home 
like when you find the kneaded flour remaining out of the Chapatis made last
night & you find it has started fermenting.........
what do you do?
of course you will look for a dustbin to throw it but remember that many items
from some of your favorite menus like Idli , Dosa are also made after
fermenting the ingredients eg rice, dal etc.

So than do think before throwing the fermented flour that you can also have so
many items made out of it,
But now i can share 1 of the recipe that my mom use to make out of it
thats named as "Malpova" 
here we go...
first put the fermented kneaded flour in the mixer add some water to it in the 
measurement

of 1 bowl of kneaded flour + 1/2 cup water,
to make your mix sweet add 1/2 bowl Sugar or Jaggery
run the mixer till your ingredients forms into thick (batter) paste like (just 
like you
prepare it for cake), to have some flavor to it you can also add 1/2 tbsp 
cardamom powder
& dry fruits mix once the paste is ready.

Now you put Ghee or Dalda on a pan to heat & with the help of spoon (used for 
serving gravy) take the
mixture & spread it on the pan in round shape (like utappam)
bake it properly from both sides & then once it turns light brown color also
check that its not sticky ,
then remove from the pan & put it on Tissue paper to have all excess Ghee or
Dalda soaked from it & ready to be served.

So,before you throw any food items think twice just like my Mom on about experimenting some new 
tasty items that can be made out of it.